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SPHM HOSPITALITY S.O.P, MANUAL,
HAND BOOK AND JOB-DES



3.10 Banqueting, Catering, Meetings and Events
Planning, organizing and executing a flawless event time and again takes a lot of foresight and insight.
From small meetings to lavish wedding affairs and intricate outside catering events, the following documents will guide you through to success time and time again.
NOTE:
You will get all these document, when you are joining the "HOTEL QUALITY ASSURANCE" All editable documents are in (word, excel and powerpoint)
Introduction
Sales Tools
Tasks, Standards and Procedures
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SPHM - 03.08.026-Setup - Refreshment Break
Setup Samples
Miscellaneous
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