11.1   Federation of Travel & Tour Operators

• SPHM - 11.01.001 - FTO Code of Practice - Introduction

• SPHM - 11.01.002 - FTO - Fire Safety

• SPHM - 11.01.003 - FTO - Food Hygiene

• SPHM - 11.01.004 - FTO - Pool Safety

• SPHM - 11.01.005 - FTO - General Safety

• SPHM - 11.01.006 - FTO - Beach Safety

• SPHM - 11.01.007 - FTO - Children's Club

• SPHM - 11.01.008 - FTO - Villa Safety

• SPHM - 11.01.009 - FTO - Gullet Safety

• SPHM - 11.01.010 - FTO - Incident Investigation

• SPHM - 11.01.015 - H&S Documentation Required

  

11.2   HACCP - Hazard Analysis Critical Control Procedures

• SPHM - 11.02.001 - HACCP - Complete Guide

  

Training

• SPHM - 11.02.002 - HACCP Introduction Handout

• SPHM - 11.02.003 - Cooking and Serving Handout

• SPHM - 11.02.004 - Food Hygiene Training Handout

• SPHM - 11.02.005 - Food Purchasing Handout

• SPHM - 11.02.006 - Food Preparation Handout

• SPHM - 11.02.007 - Storage Procedures Handout

   

Receiving Forms

• SPHM - 11.02.010 - Supplier Approval Letter

• SPHM - 11.02.011 - Supplier Audit List for Certification

• SPHM - 11.02.012 - CCP2 Food Delivery

• SPHM - 11.02.013 - Random Delivery Checklist

• SPHM - 11.02.014 - Receiving Rejection Sheet

   

Kitchen Forms

• SPHM - 11.02.015 - Blast Freezing Pastry

• SPHM - 11.02.016 - Calibration Sheet

• SPHM - 11.02.017 - CCP of Temperature Control Sheet

• SPHM - 11.02.018 - Food Sampling Record Sheet

• SPHM - 11.02.019 - Food Sampling Schedule

• SPHM - 11.02.020 - Food Thawing Monitoring Sheet

• SPHM - 11.02.021 - Hot, Cold Holding Sheet

• SPHM - 11.02.022 - Product Recall Form

• SPHM - 11.02.023 - Rapid Cooling

• SPHM - 11.02.023 - Reheating Temperature Record

• SPHM - 11.02.024 - Tagging Sticker

• SPHM - 11.02.025 - Vegetable & Fruit Sanitation Sheet

• SPHM - 11.02.026 - Calibration Sheet

  

Food & Beverage Forms

• SPHM - 11.02.027 - Checklist Cleaning

• SPHM - 11.02.028 - Butchery Cleaning Schedule

• SPHM - 11.02.029 - Cold Prep Room Cleaning Schedule

• SPHM - 11.02.030 - Pastry Cleaning Schedule

• SPHM - 11.02.031- Vegetable Prep Room Cleaning Schedule

• SPHM - 11.02.032 - PRP - Butchery Cleaning Schedule

• SPHM - 11.02.033 - PRP - Pastry Cleaning Schedule

• SPHM - 11.02.034 - Stores Cleaning Schedule

• SPHM - 11.02.035 - PRP - Vegetable Prep Cleaning Schedule

• SPHM - 11.02.036 - PRP - Cold Prep Cleaning Schedule

  

HR Forms

• SPHM - 11.02.039 - Injury Record Sheet

• SPHM - 11.02.040 - Internal Training Log

• SPHM - 11.02.041 - Sickness Record

• SPHM - 11.02.042 - Visitor Health Record

• SPHM - 11.02.043 - Holiday Health Review Questionnaire

  

Engineering Forms

• SPHM - 11.02.045 - Maintenance Report

• SPHM - 11.02.046 - Maintenance Checklist

• SPHM - 11.02.047 - Preventive Maintenance Schedule

  

  

11.3  Special Needs

• SPHM - 11.03.001 - Access & Facilities standard for the Disabled

  

11.4  Crisis Management

• SPHM - 11.04.001 - Hotel Incident & Crisis Manual

  

11.5  Covid-19 Information

• SPHM - 11.05.001 - Hotel Health & Safety Policy

• SPHM - 11.05.002 - Cleanliness Guidelines

• SPHM - 11.05.003 - Guestroom Protocol

• SPHM - 11.05.004 - Meeting Room Protocol

• SPHM - 11.05.005 - Cleaning Checklist

• SPHM - 11.05.006 - Guidelines Preventive Actions