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SPHM HOSPITALITY S.O.P, MANUAL,
HAND BOOK AND JOB-DES



3.15 Kitchen Management
Eat, drink and be merry! Hotel Kitchens are the heart of the house, the one place where creativity comes out daily, 24/7 without fail.
No need to check this section for recipes, but if the "how to" of the kitchen is what you are after, you will certainly find a wealth of documents to help you on your way.
NOTE:
You will get all these document, when you are joining the "HOTEL QUALITY ASSURANCE" All editable documents are in (word, excel and powerpoint)
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