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19. TRAINING & DEVELOPMENT
 

Product Knowledge


We did not intend to feature recipes but somehow this seems unavoidable.
 

Going through the files collected over the years it's hard to ignore them so here goes, a brief selection out of a vast collection.

 

NOTE:

You will get all these document, when you are joining the "HOTEL QUALITY ASSURANCE" All editable documents are in (word, excel and powerpoint)

1  Culinary Training Modules

  • SAMPLE - 19.02.001-Food Dictionary

  • SAMPLE - 19.02.003-Menu Engineering

  • SAMPLE - 19.02.003-Kitchen Step-by-Step Techniques

  • SAMPLE - 19.02.004-Food Quality Receiving Standard

 

2  Food Products

  • SAMPLE - 19.02.010-Dairy Products

  • SAMPLE - 19.02.011-Fats & Oils

  • SAMPLE - 19.02.012-Food Groups

  • SAMPLE - 19.02.013-Meats, Poultry and Game

  • SAMPLE - 19.02.014-Seafood

  • SAMPLE - 19.02.015-Beef Cuts

  • SAMPLE - 19.02.016-Lamb Cuts

 

3  Preparation of Food

  • SAMPLE - 19.02.020-Coking Poultry and Hazardous Food

  • SAMPLE - 19.02.021-How to prepare a Bechamel Sauce

  • SAMPLE - 19.02.022-How to prepare a Beurre Blanc

  • SAMPLE - 19.02.023-How to prepare Mayonnaise

  • SAMPLE - 19.02.024-How to prepare a Sauce Hollandaise

  • SAMPLE - 19.02.025-How to prepare a Tomato Sauce

  • SAMPLE - 19.02.026-How to prepare a Veloute

  • SAMPLE - 19.02.027-How to prepare a Vinaigrette

  • SAMPLE - 19.02.028-How to prepare Brown Stocks

  • SAMPLE - 19.02.029-How to prepare Clear Soups (Consomme)

  • SAMPLE - 19.02.030-How to prepare Demiglace

  • SAMPLE - 19.02.031-How to prepare White Stocks

  • SAMPLE - 19.02.032-Methods of Cooking

  • SAMPLE - 19.02.033-Vegetable Cuts

 

4  Beverage Presentations (Powerpoint)

  • SAMPLE - 19.02.100-World of Beer

  • SAMPLE - 19.02.101-Champagne

  • SAMPLE - 19.02.102-Coffee

  • SAMPLE - 19.02.103-Gin

  • SAMPLE - 19.02.104-Liqueurs

  • SAMPLE - 19.02.105-Rum

  • SAMPLE - 19.02.106-Vodka

  • SAMPLE - 19.02.107-Scotch

  • SAMPLE - 19.02.108-Tequila

  • SAMPLE - 19.02.109-Wine Introduction

  • SAMPLE - 19.02.110-French Wine

  • SAMPLE - 19.02.111-German Wine

  • SAMPLE - 19.02.112-Italian Wine

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